When most Americans think of Mexico’s Baja peninsula, they picture vast stretches of sun-bleached chaparral, stipple-painted scrubland — fly-over country on the way to boozy, bro-ed out weekend in Cabo.
But just an hour south of the border, centered in the Valle de Guadalupe, is Mexican wine country — one of the most dynamic (and overlooked) gastronomic destinations in North America.
NEW YORK POST, 2022