When it comes to alcoholic beverages that hail from Mexico, visions of tequila and mezcal might be top-of-mind. Or what about a beachside Corona with a lime wedge corking the bottle?
But maybe it’s time to add fine Mexican wine to that lineup, too, because vino Mexicano is not only becoming more popular, it’s also getting better. And what’s more thrilling still is that winemakers south of the border are bottling unexpected expressions of some of the world’s most well-known grapes, such as Cabernet Sauvignon.
BARRONS, 2019