Just arriving at Corazon de Tierra, a restaurant just off highway 3 in Baja California’s Guadalupe Valley, is a reward. You will need to brave a series of winding, seemingly endless unpaved roads full of ridiculous potholes. Trust that after one road zigzags in three directions, you’re still going the right way. And make sure your vehicle is capable of off-roading. Because all that thrashing around in the car — seriously, hold on — is well worth it.
LOS ANGELES TIMES, 2016