Get three sheets to the wind at this desert winery with a nautically-themed design.

OPENING A WINERY IN MEXICO’S Valle de Guadalupe freed Vena Cava owner Philip Gregory from the bounds of tradition to which most Old World winemakers are tethered. He’s free to be creative, growing a spread of organic grapes, offering a handful of ambitious blends, and opening a tasting room with an upside-down boat for a roof.

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