Mexican Wine is Getting More Popular—And a Lot Better

The big reds can be wonderful on a cold winter’s evening, but daunting to drink during a long meal in warmer climes such as ours,” says Phil Gregory, owner and winemaker at Vena Cava, which for over 15 years has been one of Valle’s premier organic and natural producers. “I much prefer a more gentle wine. The flavors are still there and can sometimes be better appreciated without so much alcohol.”

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The little-known Mexican wine region taking on the world

Mexico is known for producing a lot of things. Top-notch tequila? Naturally. Refreshing beer? Sure. First-rate wines? Not so much.

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